OverviewSpecificationsResourcesDealer ImagesRatings & Reviews
- Titanium-Coated Extra-Thick (5mm) Non-Stick Inner Pot with Round Bottom for Maximum Heat Distribution and Optimal Cooking
- Multi-Menu Selections. Ideal for White, Brown, Mixed, Rinse-Free or Sprouted Brown Rice, Porridge, Dol Sot Bi Bim Bab, Quick Cooking and Bread Baking
- LCD Clock and 24-Hour Preset Timer Allows for Cooking Completion at a Desired Time
- Easy-to-Clean Removable Steam Vent is Designed to Retain the True Taste and Flavor of Rice
- Keep Warm Function Keeps Rice Warm and Delicious Up to 24 Hours After Cooking
- Bread Baking Function for Making Bread from Dough
- Pre-Soak Function Allows for Additional Soak Time Before Cooking
- Retractable Cord
- Measuring Cup, Spatula, and Multi-Language Instruction Manual with Recipes Included
- Chinese Master Chef Martin Yan Cook Booklet Included
- Stainless Steel Accents
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Capacity (Uncooked)
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3.5 Cups
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Capacity (Cooked)
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7 Cups
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Power Consumption
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460 Watts
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Fuzzy Logic Technology
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Yes
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Variable Pressure Control Technology
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n/a
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LCD Display
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Yes
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Inner Pot Thickness
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5 mm
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Non-Stick Inner Pot
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Yes
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Removable Inner Lid
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Yes
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White Rice
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Yes
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Rinse-Free Rice
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Yes
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Sprouted Brown Rice
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Yes
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Haiga Rice
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Mixed Rice
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Yes
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Sweet Rice
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Yes
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Brown Rice
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Yes
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Porridge
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Yes
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Sushi Rice
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Yes
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Dol Sot Bi Bim Bab
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Yes
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Rice Texture Choices
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n/a
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Steaming Cycle
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Steam Tray
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Quick Cook Cycle
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Yes
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Reheat Cycle
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Slow Cook Cycle(s)
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Keep Warm Cycle
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Yes
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Sleep Keep Warm Cycle
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Bread Baking Cycle
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Yes
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Tofu Cycle
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24-Hour Clock Timer
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Yes
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Steam Vent Cycle
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Special Slow Cook Inner Pot and Lid
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Carry Handle
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Yes
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Retractable Cord Reel
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Yes
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Accessories Included
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Spatula, Measuring Cup
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Multi-Language Instruction Manual
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Yes
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Recipes Included in Manual
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Yes
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Martin Yan Recipe Booklet
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Yes
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Dimensions
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W: 7 11/16" x D: 10 5/8" x H: 8 7/8"
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Colors
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White (S) or Black (K)
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