3.5-Cup Micom Rice Cooker

I use this rice cooker everyday, sometimes several times a day. In the morning I use it for steel-cut oatmeal which I make using the porridge setting. Before we leave for the morning workout I fill it with broth, meat and vegetables, set it for porridge and when we get home there's delicious soup ready to eat. The bread is easy to make, I've used the Sanyo recipe to make bread and cinnamon rolls in the cooker, and any bread recipe will work as long as you pay attention to the amount of flour in the recipe and keep it close to the amount in the Sanyo recipe. I've even used dough from "Artisan Bread in Five Minutes a Day," for both regular bread and cinnamon rolls. And I often cook rice and pilafs or jook. It's been an important appliance in my kitchen for 2 years now. I hope they keep making this model with the bread feature. If mine ever breaks I'm replacing it with the same model immediately!

excellent rice cooker, used it daily ... the only downfall is the battery that is in this lasted me only about a little over a year... i would expect since this is one of the pricier rice cookers out there, that the battery life would last longer.