Induction Heating System
Variable Pressure Control Technology ® Brings Out the Delicious Taste and Flavor of Rice
Two-Layer Extra-Thick (2.5mm) Non-Stick Inner Pot with Round Bottom & Copper Coated Exterior for Maximum Heat Distribution and Optimum Cooking
Multi-Menu Selections. Ideal for White, Rinse-Free, Haiga, Brown, Sprouted Brown, Wild, and Zakkoku Rices or Steaming
Multi-Texture Selections For Cooking Regular, Firm, Soft, Sweet, Mixed, or Sushi Rice, Porridge, the Korean Specialty, Dol Sot Bi Bim Bab and Quick Cooking
Large LCD Clock & 24-Hour Preset Timer Allows for Cooking Completion at a Desired Time
Safety Locking Devices for Worry-Free Pressure Cooking
Pre-Soak Function Allows for Additional Soak Time Before Cooking
Easy-to-Clean Removable Steam Vent is Designed to Retain the True Taste and Flavor of Rice
Keep-Warm Function Keeps Rice Warm and Delicious Up to 30 Hours After Cooking
Sleep Function for Energy Savings
Steaming Function and Unique Tray for Preparing Healthy Steamed Foods
Measuring Cup, Spatula, and Multi-Language Instruction Manual with Recipes Included
Made in Japan